Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Take 4 cups Basmathi/White rice
- Make ready 5 cups Coconut milk
- Make ready leaf Pandan
- Take slices Ginger
- Prepare to taste Salt
- Make ready Chicken gravy (Sambal)
- Take pieces Chicken
- Make ready Turmeric powder
- Take Dried chili
- Take Garlic
- Prepare Ginger
- Take Onion
- Make ready Tomato
- Take to taste Sugar
- Get to taste Salt
- Take Oil (for frying)
- Take Fried Chicken
- Prepare Garlic & Ginger paste
- Take Turmeric powder
- Take Chili powder
- Make ready Corriender powder
- Make ready to taste Salt
- Take Oil (for frying)
- Take Garnish
- Prepare Anchovy
- Get Cucumber
The list could go on according to individual preferences. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in the island of Fried chicken wings or fried small fish are also a popular addition to nasi lemak. Best coconut milk to use for nasi lemak.
So that is going to wrap this up for this exceptional food nasi lemak (coconut milk rice, chicken gravy and fried chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
