‘Oyako’ Don with Tomato
‘Oyako’ Don with Tomato

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘oyako’ don with tomato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

‘Oyako’ Don with Tomato is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. ‘Oyako’ Don with Tomato is something which I’ve loved my whole life. They are fine and they look fantastic.

• Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It is a very typical lunch dish you can get at casual restaurants. If you don't have mirin, substitute with sake+honey, or apple juice+honey. 親子丼(卵二度入れ)Oyako-don,a bowl of rice topped with chicken and eggs.

To begin with this recipe, we must first prepare a few ingredients. You can have ‘oyako’ don with tomato using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Oyako’ Don with Tomato:
  1. Get 200-250 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Prepare 1 teaspoon Oil
  4. Get 1/2-1 Onion
  5. Get 1 clove Garlic *finely chopped
  6. Make ready 2 Tomatoes
  7. Prepare 2 tablespoons Soy Sauce
  8. Take 2 tablespoons Mirin
  9. Get 3-4 Eggs *lightly whisked
  10. Take 2 servings Freshly Cooked Rice
  11. Prepare 1 Spring Onion *finely chopped

Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako Donburi (Chicken and Egg Rice Bowl) Recipe. Una Tama Donburi (Eel and Egg Rice Bowl) Recipe.

Instructions to make ‘Oyako’ Don with Tomato:
  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

Katsu Don (Pork Cutlets Rice Bowl) Recipe. Pour off the liquid in the tuna can. Find oyako don stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.

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