Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 'oyako' don. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
'Oyako' Don is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 'Oyako' Don is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 'oyako' don using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Oyako' Don:
- Get 500 g Chicken Thigh Fillets
- Prepare 1 tablespoon Oil
- Get 1-2 Onion
- Get 1 cup Dashi Stock *OR Chicken Stock
- Take 2-3 Spring Onion
- Make ready 2 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Prepare 4-6 Eggs
- Get Freshly Cooked Rice 4 servings
Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! Never mind the chicken or the egg.
Instructions to make 'Oyako' Don:
- Cut Chicken into bite size pieces and slice Onion.
- Heat Oil in a frying pan and cook Chicken. When the Chicken changes colour, add the Onion slices.
- Add Dashi Stock, Sugar, Mirin and Soy Sauce and cook over a medium heat.
- Beat the Eggs and pour them over but DO NOT stir. Sprinkle Spring Onions over the top and cover the pan with a lid until the Egg is set. I actually like the Egg half cooked.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture.
Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I cover and compose songs for fun.
So that’s going to wrap it up with this exceptional food 'oyako' don recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
