Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dijon and thyme roasted chicken drumstick. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The drumsticks are coated in a paste made of Dijon mustard, fresh thyme, and shallots. I also made roasted asparagus and drizzled the sauce on the top. View top rated Oven chicken drumstick recipes with ratings and reviews.
Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Get 8 chicken drumsticks skin on
- Get 2 tbsp olive oil
- Prepare 1/4 cup dijon mustard
- Take 2 tbsp minced shallot
- Make ready 2 clove garlic minced
- Take 1 tbsp chopped fresh thyme
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
This delicious chicken drumstick roast recipe is made with flavourful chicken drumsticks and is so easy you could make it midweek. Salt and freshly ground black pepper. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy.
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
Crispy cajun spiced skin covering succulent meat that is super easy to make? This crispy, panko-crusted roast chicken recipe will become one of your weeknight dinner MVPs, a crowd-pleaser for the whole family. Mash butter, mustard, and thyme leaves in another small bowl with a fork (it will be a little lumpy). Season chicken thighs on both sides with salt and pepper. A few weeks ago, a fellow food blogger, Natalie, and I were discussing our recipe submissions for the National Mango Board's latest mango cookbook.
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