Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family recipe for chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine All Reviews for Chicken Karaage (Japanese Fried Chicken). Karaage Fried Chicken. featured in Japanese Lunch. Rie McClenny. 🍲Healthy Dinners. 🍜Family Favorites.
Our Family Recipe for Chicken Karaage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Our Family Recipe for Chicken Karaage is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have our family recipe for chicken karaage using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Chicken Karaage:
- Make ready 3 to 4 Chicken thigh meat
- Make ready 1 Salt and pepper
- Make ready 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Cooking sake
- Get 1 tsp ★ Honey (or sugar)
- Make ready 1 tsp ★ Grated garlic
- Get 2 tsp ★ Grated ginger
- Get 1 Egg, medium
- Take 3 tbsp Katakuriko
- Take 3 heaping tablespoons Plain flour
- Get 1 for frying Oil
A family recipe for Karaage chicken, the famous Japanese fried chicken! My grown-up kids still beg me to make this! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.
Steps to make Our Family Recipe for Chicken Karaage:
- Remove the sinew from the the chicken so it's easy to chew and more delicious. If you look at the edges of the meat you'll see some white stringy sinews so grab ahold of one and tug with a knife. It goes easier if you put the meat skin side up and move the knife.
- The meat will shrink a bit when you fry it, so cut into generous pieces. I cut one piece into 6 pieces. Season lightly with salt and pepper and put into a large bowl.
- Add all the ingredients marked ★ and rub into the meat with your hands. Marinate for at least 30 minutes.
- Add the egg and mix well, then add katakuriko and flour and mix some more. When it's no longer floury, it's good. Marinate in the refrigerator for another 20 minutes.
- Deep fry the meat. Set the oil temperature to about 180°C. If you don't have a thermometer measure the temperature with cooking chopsticks. If small bubbles are coming fast out of the chopsticks the temperature is right. I use enough oil to come up to about 1/3 of the height of the chicken pieces.
- Scoop up the meat and batter with a large spoon and put into the hot oil. When you put the chicken in the oil temperature will go down fast, but don't panic, just watch the oil. I don't turn up the heat. The reason for this is that the meat pieces are large, so they cook slowly.
- This is after the chicken is flipped over. The oil might spit a bit so be careful. As time passes the temperature of the oil will rise again, and the meat will become nice and golden brown. When the pieces are fried, take them out and drain the oil away. If you're not sure, cut a piece in half to see if it's cooked through.
- Finished! Serve with your favorite salad.
- The next day I served the chicken cut up into 1 cm pieces mixed with the shredded cabbage from the salad the day before. Serve with mayonnaise or your favorite dressing.
Some of advertisers on our site may use cookies and web beacons. Our advertising partners are listed below. Delicious bite-size chicken karaage seasoned with the Japanese all purpose seasoning, Shio Koji! Recently I shared one of my favorite recipe Braised Herb Chicken, that I make with this amazing condiment I've made chicken karaage countless times for my family, but it's never tasted this good! Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.
So that’s going to wrap this up for this special food our family recipe for chicken karaage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
