Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, murtabak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murtabak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Murtabak is something which I have loved my entire life. They are fine and they look fantastic.
Murtabak is a famous street food in Malaysia. It is a type of flatbread / Paratha that is filled with different types of filling. Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei.
To begin with this recipe, we must first prepare a few ingredients. You can cook murtabak using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Murtabak:
- Take For dough
- Make ready 2 cups all-purpose flour
- Make ready as taste Salt
- Get as taste Sugar
- Make ready 1/2 cup oil
- Take 1 egg
- Take 1/2 cup milk
- Take For stuffing
- Make ready 150 g minced goat meat
- Prepare 2 eggs
- Prepare 1 onion finely chopped
- Make ready 6-7 garlic cloves chopped
- Get 1 " ginger chopped
- Prepare 3-4 green chillies chopped
- Make ready 1/2 cup green onion chopped
- Prepare 1/2 cup coriander leaves chopped optional
- Get 1 tsp oil
- Prepare as taste Salt
- Make ready 1 tsp fresh cream
- Make ready 4-5 cheese plate
- Prepare Others
- Take as needed Oil for deep fry/ oil for pan fry or shallow fry
- Make ready 1 tsp all-purpose flour+ water used as glue
Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg. It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there. It filled with garlic, egg, onion, chicken and is Murtabak originated in Yemen, which has sizeable Indian population; through Indian traders it has spread back to their. Murtabak or martabak, also mutabbaq (Arabic: مطبق) (Thai: มะตะบะ), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand.
Steps to make Murtabak:
- Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings.
- Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha.
- From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first.
- On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out.
- Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown.
- Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly.
- Then fry it either deep fry or shallow fry.
- Cut into squares and served hot.
Murtabak is a specific regional version of a traditional type of food that is popular in many parts of the world. It is a sort of fried bread. Different variants of this dish are well known in parts of Saudi Arabia. How to make Murtabak: To Prepare Meat Filling: Take a wok or. Murtabak ili martabak je palačinka punjena mljevenim mesom.
So that is going to wrap it up with this special food murtabak recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
