Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salt-flavored chicken karaage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. This is a flavourful dish that takes little effort to make. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite.
Salt-Flavored Chicken Karaage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salt-Flavored Chicken Karaage is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Prepare 1 Chicken thigh
- Make ready 1/2 tsp Salt (I used Mongolian rock salt)
- Get 1 clove Grated garlic
- Get 1 tsp The juice from grated ginger
- Prepare 1 tbsp Clear sake
- Take 2 tbsp Katakuriko
Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. Karaage gets marinated in this flavoring trio with minced ginger and garlic. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried Chicken.
Steps to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
This happens to be Japan's version - and it's damn good! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. However, I think it was lacking a little something in the way flavor.
So that is going to wrap this up for this special food salt-flavored chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
