Veggie Mapo Tofu
Veggie Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie mapo tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian mapo tofu - So easy to make and irresistibly delicious. The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Mapo tofu is one of the most popular dishes from China's Sichuan Province, a region known for its distinctive spicy cuisine.

Veggie Mapo Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Veggie Mapo Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook veggie mapo tofu using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Prepare 100 grams Minced meat (beef and pork blend)
  3. Make ready 1 tsp Sake
  4. Make ready 1 Ginger (tubed is fine)
  5. Prepare 1 Garlic (tubed is fine)
  6. Prepare 1 half to 1 bunch Chinese chives
  7. Prepare 1 half of medium size Onion
  8. Prepare 1/2 Carrot
  9. Take 3 Shitake mushrooms
  10. Take 1 tbsp ☆Soy sauce
  11. Make ready 1 tsp ☆Sesame oil
  12. Take 1 tsp ☆Chicken stock (I used a paste)
  13. Get 2 tsp ☆Sugar
  14. Take 1 tbsp ☆Red miso (or normal miso)
  15. Take 1 ☆Doubanjiang
  16. Get 50 ml ☆Water
  17. Get 1 tsp Katakuriko

First up I always have some Mothers Recipe's ginger garlic paste on hand. And this pre-made paste has saved me so many times. Cook until tofu is heated through. Transfer to a serving platter, drizzle with chili oil, and top with scallions and ground.

Instructions to make Veggie Mapo Tofu:
  1. Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
  2. Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
  3. Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
  4. Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
  5. Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add. Mapo Tofu (麻婆豆腐) is an iconic Sichuan dish that's traditionally made from tofu, and ground meat. It's seasoned with a fermented chili bean paste called Doubanjiang, and fragrant Sichuan peppers. Mapo Tofu (or Mapo Dofu) recipe.

So that is going to wrap this up with this special food veggie mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!