Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sate ayam (chicken satay with peanut sauce). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. Chicken Satay with Peanut Sauce Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Make ready 500 gram boneless and skinless chicken, cut into bite size
- Make ready 2 tablespoon melted butter
- Prepare 3 tablespoon sweet soy sauce
- Make ready Bamboo skewers, soak in cold water
- Make ready For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Make ready 1-2 red chillies, ground
- Make ready 3 shallots, finely sliced
- Prepare 2 tablespoon lime juice
- Prepare 100 ml hot water
- Take 2 tablespoon coconut sugar/ palm sugar (optional)
Sate is basically a meat or. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so Perfectly grilled chicken satay skewers in the most flavorful marinade.
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Served with THE BEST creamy peanut sauce ever!!! Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.
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