Sweet ‘Oyaki’
Sweet ‘Oyaki’

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet ‘oyaki’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.

Sweet ‘Oyaki’ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet ‘Oyaki’ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet ‘Oyaki’:
  1. Prepare 1/2 cup Plain Flour
  2. Take 1/2 cup Bread Flour
  3. Get 1 pinch Salt
  4. Make ready 1-2 teaspoons Sugar
  5. Make ready 1/2 cup Hot Water
  6. Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
  7. Get <Filling Suggestions>
  8. Make ready • Sweet Azuki (Red Bean) Paste
  9. Get • Sweet Black Sesame & Azuki (Red Bean) Paste
  10. Get • Cocoa Butter Bean Paste
  11. Get • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
  12. Take • Sweet Chestnuts Paste & Cooked Chestnuts

Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create.

Steps to make Sweet ‘Oyaki’:
  1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Want to discover art related to oyaki? Check out inspiring examples of oyaki artwork on DeviantArt, and get inspired by our community of talented artists. Oyaki is a dumpling made from fermented buckwheat flour.

So that’s going to wrap this up with this special food sweet ‘oyaki’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!