Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my mapo tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mapo Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Mapo Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.
To begin with this particular recipe, we must first prepare a few components. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mapo Tofu:
- Prepare 1 block Silken tofu
- Prepare 200 grams Minced beef or pork
- Take 1 knob Fresh ginger
- Make ready 1 clove Garlic
- Make ready 1/2 stalk Scallion
- Take 1/2 tbsp Doubanjiang
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tsp Chicken soup stock granules
- Make ready 1 tsp Sugar
- Get 200 ml Water
- Make ready 1/2 tsp Szechuan pepper
- Prepare 2 tsp Katakuriko
I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of Yes, mapo tofu is such a versatile dish!
Instructions to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
I'm sharing my basic mapo tofu recipe below. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and Not so my friends—we don't play around at The Woks of Life. If we say authentic, you better betchyo pineapple. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban.
So that’s going to wrap this up for this exceptional food my mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
