Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roti canai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
Roti Canai is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roti Canai is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roti canai using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti Canai:
- Prepare 1 kg whey flour
- Take 1 tbsp salt
- Make ready 1 tbsp sugar
- Get 1 egg
- Make ready 1 tbsp evaporate milk
- Make ready 1 water
- Take 1 vegetable oil
Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Instructions to make Roti Canai:
- Mix all ingredients
- make sure be spread evenly
- and put the water little bit and step by step until be a smouth dough
- and take rest for dough something 15 minutes
- and make dough for 13 serving, something 80gr/serve
- and make the 80gr dough to be slim dough, slim like a paper. how to do? use vegetable oil to make dough be slick
- and fried the dough with little bit oil
- and finish :-)
But the fact it is no longer. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Nowadays though, the side in Roti Canai could be any veg dish with gravy, including dal. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
So that is going to wrap it up for this exceptional food roti canai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
