Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mapo Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
To begin with this particular recipe, we must first prepare a few components. You can have mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Get 200 grams Tofu
- Prepare 100 grams Ground pork
- Prepare 1/3 of a thin stalk ◎ Japanese leeks
- Make ready 1/2 thumbtip-sized piece ◎ Ginger
- Take 1 small clove ◎ Garlic
- Take 1 tbsp Sesame oil
- Get 1/2 teaspoon, or (to taste) Doubanjiang
- Get 100 ml ☆ Chicken stock
- Make ready 2 tbsp ☆ Tianmianjiang
- Take 1 tbsp ☆ Sake
- Get 1 Katakuriko slurry
- Make ready 1 to finish, (to taste) Black pepper
- Take 1 for garnish The white part of a green onion, finely shredded (optional)
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. This is easily my favourite Chinese recipe.
Steps to make Mapo Tofu:
- Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
- Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
- Add the ground pork to Step 2, and stir fry until browned and crumbly.
- Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
- Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
- Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.
Soft, silky tofu in a rich, spicy, flavourful meat sauce.it's always a crowd pleaser. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
So that is going to wrap it up with this special food mapo tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
