Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chicken Chimichangas is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Chicken Chimichangas is something which I’ve loved my entire life.
Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy. All Reviews for Baked Chicken and Rice Chimichangas.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Chimichangas:
- Make ready 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Take 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Take 1/3 cup Chili powder
- Prepare 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Get 2 pinch Salt to taste
- Make ready 6 10 inch tortillas warmed
- Get 1 can Refried beans
- Get 1 as needed Sour cream.
Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
Stir together the cream cheese, Pepper jack cheese and taco seasoning. Make these yummy chicken chimichangas at home. Serve with cheddar cheese, green onions, sour cream, and salsa. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe. You won't even miss these Baked Chicken Chimichangas being.
So that is going to wrap it up for this exceptional food baked chicken chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
