Roti Canai
Roti Canai

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roti canai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roti Canai is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roti canai using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Roti Canai:
  1. Make ready Setup
  2. Get 1 egg
  3. Make ready Flour
  4. Take Tung Chai
  5. Prepare 1/4 teaspoon water
  6. Prepare Cooking
  7. Prepare Cooking Oil
  8. Take Knott Pasti Sedap

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.

Steps to make Roti Canai:
  1. Prepare a cutting board, a small bowl, a plate and a cooking bowl.
  2. Prepare the ingredients listed in "Setup" and a small bowl.
  3. Layout a half-a-palm of Tung Chai and slice them into pieces. Move them into the small bowl.
  4. Crack the egg and pour its contents into the small bowl.
  5. Add a small amount of flour into the small bowl.
  6. Mix the contents of the small bowl.
  7. Set up the cooking bowl onto the stove.
  8. Add few drops of oil onto the cooking bowl and rotate it for the oil to conform to the bottom of the bowl.
  9. Add half of the mixed contents in the small bowl onto the cooking bowl.
  10. Rotate the cooking bowl quickly for the mixture to conform to the bottom of the cooking bowl. A circle will be formed.
  11. Let the mixture harden on the cooking oil for about 2 minutes.
  12. Add a small amount of Knott Pasti Sedap onto the cooking bowl.
  13. Flip the mixture to the bottom end.
  14. Repeat steps 11 if necessary. At the end of the cooking, the mixture must be of the top end.
  15. Move the cooked mixture onto a plate.
  16. The food is ready to serve. Repeat steps 8-15 for the remaining half of the mixture in the small bowl if needed.

But the fact it is no longer. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Nowadays though, the side in Roti Canai could be any veg dish with gravy, including dal. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

So that is going to wrap it up with this special food roti canai recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!