Kawaii Shiratama rice dumplings
Kawaii Shiratama rice dumplings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kawaii shiratama rice dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kawaii Shiratama rice dumplings is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kawaii Shiratama rice dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. Japanese Sweet Rice Dumplings with Brown Sugar Syrup Recipe (Shiratama Dango). Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango.

To get started with this recipe, we must prepare a few components. You can cook kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kawaii Shiratama rice dumplings:
  1. Take < rice dumplings >
  2. Get 30 g rice flour
  3. Get 30 g tofu (silken)
  4. Prepare food coloring powder
  5. Prepare < decorations >
  6. Prepare canned fruits (peaches, mandarin oranges)
  7. Take sweet bean paste
  8. Take syrup (simmer same amount of water and sugar and cool down)

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Kawaii happy rice dumpling with drum and drumsticks cartoon. Photo about Traditional Japanese sweets Shiratama (rice‐flour dumplings),topped with sweet red beans. Bitten White Mochi with Japanese Tea Cup.

Steps to make Kawaii Shiratama rice dumplings:
  1. Put the rice flour and tofu into a plastic bag and crumble from the outside.
  2. When it becomes small chunks, remove them from the bag to the cooking sheet.
  3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
  4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
  5. You can make the favorite color of doughs. (It's morphin time!)
  6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
  7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
  8. Put dumplings into the boiled water and wait for 1-2 minutes.
  9. Chill them in the iced water to finish.
  10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup.

Unlike cooked Mochi rice cake, a Dango rice dumpling is neither that sticky nor stretchy and has a small round shape. Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy & gooey in texture, this type of mochi uses glutinous rice flour Here's how to make Shiratama Dango. A lot of readers told me it's much easier to find mochiko in grocery stores, so I'm using mochiko in this video.

So that is going to wrap this up for this special food kawaii shiratama rice dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!