Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The succulent beef brisket and chewy tendon make this soup one you won't forget in a hurry. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new Chinese Beef RAMEN NOODLE SOUP Recipe! Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup.
Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Make ready 2 star anise pods
- Make ready 2 whole cloves
- Make ready 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Make ready 2 cloves garlic, crushed
- Get 1 tbsp vegetable oil
- Prepare 3 tbsp oyster sauce
- Make ready 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Prepare 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Prepare Vegetables as desired
That sounds goooood" said my dental hygienist. It was the usual dentist office conversation - get asked a question (What am I cooking right now? "Instant Pot Beef Brisket Soup") and then try to carry my side of the conversation with a mouth full of dental tools. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour.
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot. However, this it still takes some. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce!
So that’s going to wrap this up for this special food beef brisket noodle soup (instant pot) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
