SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life.

Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup). I slightly changed them with the way of making mie sop ayam medan broth by adding jicama. Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Prepare 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Take Sambal (optional)
  11. Get Lime juice (optional)
  12. Make ready Fried vermicelli noodles (for serving)
  13. Get Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Prepare 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Get 100 cc water
  21. Take Seasoning
  22. Get Spices (ground):
  23. Get 5 cloves garlic
  24. Take 1 teaspoon peppercorns

The origin of tekwan is believed to be the city of Palembang, located in South Sumatra, from where this delicious soup has spread across the country. Vind stockafbeeldingen in HD voor Tekwan Fish Ball Soup Typical Soup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour.

Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms. An Indonesian way to brine the fish in order to extend the shelf-life. Easy to make and soften the bones.

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