Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai inspired eggplant stirfry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.
Thai inspired eggplant stirfry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai inspired eggplant stirfry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Get 1 large eggplant-diced
- Take 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Get 1 red pepper, chopped
- Get 1 green pepper, chopped
- Take 1/2 packages frozen cauliflower, broccoli, carrot mix
- Take 1/2 cup soy sauce
- Get 4 1/2 tbsp hoisen sauce
- Prepare 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Prepare 2/3 cup water
- Get 2 tbsp cornstarch
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired.
Steps to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
Add shrimp, eggplant and sauce to skillet. All Reviews for Thai Shrimp and Eggplant Stir-Fry. Includes eggplant, onion, thai basil, minced garlic, fish sauce, brown sugar, chiles, crushed red pepper flakes. Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers (Low-Carb, Gluten-Free) by Kalyn's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
So that is going to wrap this up for this special food thai inspired eggplant stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
