Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soft shiratama (sticky rice ball) with brown sugar syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something which I have loved my whole life. They’re nice and they look wonderful.

It 's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it' s soft like earlobes. If you use rice flour by mistake, the result would be too hard to eat.

To begin with this recipe, we have to first prepare a few components. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. Take 30 grams Glutinous rice flour (Mochiko)
  2. Take 20 ml Water
  3. Prepare 1 Dark brown sugar
  4. Prepare 1 Water

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Instructions to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
  2. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
  3. Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
  4. Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
  5. Pour kuromitsu over the shiratama and enjoy.

They taste almost like Mochi (sticky rice) and You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon or at. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is Pinch the sides to cover the brown sugar and close it. Now take this rather flat rice ball back into Serving Your Sticky Rice Balls!.

So that is going to wrap this up for this special food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!