Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make your own Teriyaki Marinade for Salmon, Chicken or Aubergine and serve with delicious vegetable noodles. A family favourite in our house. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Get Salmon marinade
- Make ready 2 Salmon fillets
- Make ready 50 ml soya sauce
- Prepare 50 ml mirin
- Get 2 tbsp honey
- Get 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Take 1 Salt and pepper to season
- Make ready vegetables
- Get 1 bunch kale
- Get 2 medium carrots (diced)
- Get 1 small onion (diced)
- Take 6 mushrooms (cubed)
- Get 1 pepper (diced)
- Make ready 1 dash sesame oil
- Make ready 1 dash lemon juice
- Get 2 tbsp oil
- Get 1 pepper for seasoning
- Take Fried rice
- Make ready 1 cup Cold cooked long grained rice
- Take 2 tbsp oil
- Make ready 1 tbsp miso paste
- Make ready 2 tbsp Hot water
- Get 1 egg
Mix together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, orange juice and ginger. Place each of the salmon fillets on a separate sheet of foil and To serve lift the salmon carefully off the foil onto a bed of cooked rice. Pour over the sauce and garnish with toasted Gregg's Sesame Seeds and sliced. Fry the salmon without stirring for about two minutes, then gently turn over and fry until the salmon strips are golden-brown on both sides.
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
Take care not to break them up. Carefully remove the cooked salmon strips with a slotted spoon and drain on kitchen paper. Wipe the wok clean with kitchen paper. The Best Vegetables for Chicken Teriyaki. Stir and scrape up any flavorful browned bits from the bottom of the pan.
So that’s going to wrap this up with this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
