Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple tarts is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple tarts is something which I have loved my whole life.
Discover hundreds of ways to save on your favorite products. Pineapple tarts are a must-bake for the celebration of Chinese New Year in Malaysia and Singapore. In Taiwan, pineapple shortcakes (凤梨酥) are popular but Taiwanese pineapple tarts recipe calls for shortening and milk powder.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple tarts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple tarts:
- Get Ingredient A
- Make ready 40 grams castor sugar
- Make ready 360 grams plain flour
- Make ready 25 grams custard powder
- Take 250 grams butter
- Get 1/4 tsp vanilla essence
- Get 1 egg yolk
- Get 1/2 tsp salt
- Take Ingredient B
- Get 1 kg pineapple paste
- Take 2 egg yolk for glazing tarts
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year. In Malacca where these tarts are extremely popular, homemade pineapple jam is used. Place the frozen tart shells on a baking sheet and fill half full with the pineapple mixture. In a bowl, mix together sugar, butter and coconut.
Instructions to make Pineapple tarts:
- mix all Ingredient A to form dough and chill for 30 minutes
- preheat oven at 180°C for 5-10 minutes
- roll pastry out on lightly floured table top and cut out with tarts cutters.
- fill each piece with the pineapple jam
- glaze with beaten egg
- bake at 180 degrers for 20 minutes
Place a tablespoonful of the coconut mixture on top of the tarts. Pineapple Tarts *Adapted from Rasa Malaysia. Add a small amount of milk powder can help to give a more melty texture but this is optional as some do not like the milky taste. When Granny made Pineapple Tarts in the bakery they used what was known as synthetic cream (sometimes known as mock cream). This isn't something you can pick up in the supermarkets, although some online retailers do stock it, and there is some recipes online should you want to keep it authentic.
So that is going to wrap this up with this exceptional food pineapple tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
