Roti Canai
Roti Canai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roti canai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

Roti Canai is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roti Canai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roti canai using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roti Canai:
  1. Make ready 3 cups multi-purpose flour
  2. Make ready 2 tablespoons ghee/butter
  3. Make ready 1 tablespoon condensed milk
  4. Get 1 teaspoon salt
  5. Make ready 2 teaspoons sugar
  6. Get 1/2 teaspoon baking soda
  7. Get 1 egg
  8. Make ready 1/4 cup water

Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.

Instructions to make Roti Canai:
  1. MAKING THE DOUGH… Knead all the ingredients into a dough, adding the water in at the end.
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
  4. Oil a container with melted ghee or cooking oil.
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
  6. FLIPPING & FRYING THE ROTI… Oil the table/counter.
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
  10. Serve hot with dhal or curry.

But the fact it is no longer. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Nowadays though, the side in Roti Canai could be any veg dish with gravy, including dal. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.

So that is going to wrap it up for this exceptional food roti canai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!