Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ✽crispy chicken breast karaage fried chicken ✽. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
✽Crispy Chicken Breast Karaage Fried Chicken ✽ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. ✽Crispy Chicken Breast Karaage Fried Chicken ✽ is something which I have loved my whole life. They’re fine and they look fantastic.
Since I really love fried Chicken, here's another recipe for you to enjoy. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.
To begin with this recipe, we must prepare a few ingredients. You can cook ✽crispy chicken breast karaage fried chicken ✽ using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Prepare 600 grams Chicken breast
- Make ready For marinating
- Prepare 1 tbsp 〇Mayonnaise
- Prepare 1/2 tsp 〇Grated garlic
- Prepare 1 tsp 〇Grated ginger
- Get 1 tbsp 〇Cooking sake
- Make ready 1 tsp 〇Soup stock granules
- Get 3 tbsp 〇 Soy sauce
- Make ready 1 〇Egg
- Get 1 〇Coarsely ground black pepper
- Make ready 200 ml or 1 dash less Katakuriko
- Make ready 1 Vegetable oil
This is an easy Japanese recipe with video Chicken Karaage- Japanese fried chicken. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full. Karaage Fried Chicken. featured in Japanese Lunch. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.
Instructions to make ✽Crispy Chicken Breast Karaage Fried Chicken ✽:
- Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal.
- Combine the 〇 ingredients and mix in with the chicken. Let it sit for at least 1 hour.
- Put the chicken in a plastic bag, add the katakuriko, and shake! Make sure to coat the chicken pieces well.
- Like this. Heat oil to 180°C. Let the chicken sit for the flavors to meld.
- Deep fry the chicken until crispy and it's done.
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily. My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove the skin if you wish.
So that’s going to wrap it up for this special food ✽crispy chicken breast karaage fried chicken ✽ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
