Roti Cane (Cane Bread)
Roti Cane (Cane Bread)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roti cane (cane bread). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roti Cane (Cane Bread) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roti Cane (Cane Bread) is something that I’ve loved my whole life. They are nice and they look wonderful.

Video kali ini cara membuat roti canai / cane atau biasa disebut juga roti prata dan ada juga yang menyebutnya roti maryam dan roti konde. One of Aceh (Melayu) traditional food is Martabak curry and Cane bread. The taste of lamb or beef curry.

To get started with this recipe, we must first prepare a few components. You can cook roti cane (cane bread) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roti Cane (Cane Bread):
  1. Get 375 g flour (7 dl)
  2. Get 1 tsp salt
  3. Make ready 2 tsp sugar
  4. Prepare 2 tsp vegetable oil
  5. Get 120 ml milk
  6. Make ready 120 ml water
  7. Take more vegetable oil for greasing

Di Indonesia, roti canai lembut dihidangkan dengan kuah kari kambing atau domba dan roti cane kuah kari ayam. Roti adalah kata dalam Bahasa Urdu, Melayu, dan Indonesia untuk kata bread. Roti cane termasuk sejenis roti pipih (flat bread). Roti cane memang terkenal di daerah tertentu salah satunya di India.

Steps to make Roti Cane (Cane Bread):
  1. Combine all dry ingredients in a large bowl.
  2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer.
  3. Add water gradually while keep kneading the dough.
  4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl.
  5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers
  6. Stretch the flipped dough and make a circular shape, and flattened it again.
  7. Rest the envelope dough about 3 minutes before fried it.
  8. Fried it in a pan without oil, and flip when it started to turn golden brown.
  9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness.
  10. Top it with the topping or eat it with curry sauce.

Roti cane termasuk salah satu makanan yang cukup populer. Makanan ini sering dijadikan camilan dalam setiap keluarga. Roti Cane Original (Frozen) & dengan beberapa topping. Campur terigu, margarin, garam telur dan air dan minyak. Roti Maryam Cane Canai Original Pipih Flat Bread Prata Konde Tasaji India.

So that’s going to wrap this up with this special food roti cane (cane bread) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!