Mapo Tofu For Rice
Mapo Tofu For Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mapo tofu for rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mapo Tofu For Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mapo Tofu For Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.

To begin with this recipe, we must prepare a few components. You can cook mapo tofu for rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu For Rice:
  1. Prepare 450 grams Tofu
  2. Prepare 200 grams Ground Pork
  3. Get 170 grams Green onion
  4. Make ready 2 clove Garlic
  5. Take 2 teaspoons, chopped Ginger
  6. Get 2 tbsp Doubanjiang
  7. Prepare 1 tbsp Oyster sauce
  8. Make ready 1/2 tbsp Soy sauce
  9. Prepare 2 tbsp Sake
  10. Take 2 tbsp Sesame oil
  11. Get 1 dash of each Pepper and sugar
  12. Prepare 1 Katakuriko slurry

Please try to cook with super easy recipe. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

Steps to make Mapo Tofu For Rice:
  1. Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
  2. Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
  3. When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
  4. This is the brand of doubanjiang I use. It's pretty spicy.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! [recipe]. Mapo Tofu (Sichuan dish with Tofu and Ground Pork). Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province.

So that is going to wrap this up for this special food mapo tofu for rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!