Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broiled eel rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy-to-prepare Japanese-style broiled unagi eel recipe is served with vinegared rice. It is a favorite in American sushi restaurants. Unagi, a freshwater eel native to Japan, is most often barbecued or steamed and served over rice.
Broiled Eel Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broiled Eel Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broiled Eel Rice Bowl:
- Prepare 2 slice Eel kabayaki
- Prepare 1 Eel sauce
- Make ready 2 cup Uncooked white rice
- Prepare 1 Wasabi
- Make ready 1 Shredded nori seaweed or crimped nori seaweed
- Get 2 stems Mitsuba or Japanese leek
Get the recipe at Food & Wine. Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home. Bring some of the most loved flavors in Japanese summertime cuisine to your home with this easy unagi don ( grilled eel rice bowl ) recipe ! This donburi rice bowl dish with freshly grilled eel is a summer favourite.
Instructions to make Broiled Eel Rice Bowl:
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy unagi don grilled eel rice bowl recipe. Japanese eel grilled with rice bowl or unagi don, japanese food style. Shrimp tempura,eel,banana,avocado,cucumber inside ,topped w.white tuna,spicy mayo & eel sauce. Suchen Sie nach Rice Bowl Broiled Eel-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
So that is going to wrap this up with this exceptional food broiled eel rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
