Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roti canai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roti Canai is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roti Canai is something which I’ve loved my entire life.
Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.
To get started with this recipe, we must prepare a few ingredients. You can have roti canai using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roti Canai:
- Make ready 1.5 cups All purpose flour -
- Make ready 1/2 cup Ghee (Clarified butter) -
- Make ready 1/2 cup Water -
- Take Salt
Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India. The Malaysian Roti Canai: the name 'canai' is derived from the word 'Chennai' which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word 'Canai' which means ' to. Apparently, roti canai made its début in the region at Mamak (Indian Muslim) hawker stalls and When this unleavened bread started being called roti canai is not known.
Instructions to make Roti Canai:
- Mix the ingredients well to form a dough and let it rest for 2hrs. This helps the dough with the stretching later on
- I then greased the counter top and took a small ball of dough and press it with my hands to stretch it a bit. Roll the dough as much as you can, that it gets transparent and you can almost see the counter. You can use your hands to help with the stretching
- Once you can almost see the counter, you fold one end of the dough by bringing the top to the middle and then do the other side. Then fold it from the right and then left. Stretch the dough a bit
- Heat a griddle, and cook the roti until it is browned, flip it over and cook for a couple more minutes
- I served this warm with some thick and spicy chicken curry cooked in a coconut sauce
But the fact it is no longer. Roti Canai or Roti Cane is Roti (Indian style flatbread) served with a side of Canai. Nowadays though, the side in Roti Canai could be any veg dish with gravy, including dal. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia.
So that’s going to wrap this up with this exceptional food roti canai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
