Blueberry Bourbon Chicken
Blueberry Bourbon Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry bourbon chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Bourbon Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Bourbon Chicken is something which I’ve loved my entire life.

Chicken Thighs with Apples, Acorn Squash and Potatoes. Meanwhile, make the filling: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bourbon Chicken:
  1. Get 4 boneless chicken breasts
  2. Take 16 oz blueberry POM juice
  3. Get 6 oz fresh blueberries
  4. Prepare 1 cup bourbon
  5. Make ready 1 cup Sweet Baby Ray's BBQ
  6. Take 2 tsp vanilla extract
  7. Prepare 1 tbsp brown sugar
  8. Prepare 1 tbsp apple cider vinegar
  9. Prepare 3 tbsp dried basil
  10. Get 3 tbsp onion powder
  11. Take 1 tbsp garlic powder
  12. Take 1 salt and white pepper

I really love cooking Chinese food. It makes a huge mess, dirties a ton of dishes. Marinate chicken with this for at least a few hours if not overnight. Remove your chicken from the Looks delicious!

Instructions to make Blueberry Bourbon Chicken:
  1. Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
  2. In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
  3. Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
  4. Chicken is finished when the thermometer reaches 165° or the juices run clear.

I've also never found a bourbon chicken quite right. I'm going to try this out tonight! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base.

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