Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

#onepanchickenrecipe #bakedlemonpepperchicken #lemonpepperchicken Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes. Peel potatoes and cut into eight wedges each.

To get started with this recipe, we have to first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Make ready 8 Chicken legs
  2. Get 1 Lemon Pepper Marinade
  3. Get 6 small Russet Potatoes (cut into wedges)
  4. Get 1/2 large Green Bell Peppers (chopped coarsely)
  5. Prepare 1 Garlic Salt
  6. Take 1 Adobo Seasoning
  7. Prepare 1 Parsley Flakes
  8. Prepare 1 Steak Seasoning

Place your baking pan in the oven while it preheats to melt the butter. Once the butter has melted add. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying Place the chicken in the prepared baking dish, spaced slightly apart. Brush the chicken all over with all of the butter mixture.

Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

This Lemon Garlic slow cooker whole chicken starts with an olive oil paste that's made with lemon, garlic, salt, pepper and dried herbs of choice (I use Can you add vegetables- like potatoes and carrots to the bottom instead of a rack or foil? That way you can have a whole meal done in one dish. Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires a Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. Lemon pepper seasoning is made from a combination of dried lemon zest, black pepper, and salt.

So that is going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!