Supreme Mapo Tofu
Supreme Mapo Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, supreme mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Supreme Mapo Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Supreme Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook supreme mapo tofu using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Supreme Mapo Tofu:
  1. Get 3 knobs finely chopped ● Ginger
  2. Make ready 1 clove ● Garlic
  3. Make ready 1 ● Leek
  4. Prepare 150 grams Ground pork
  5. Get 1/2 Onion (medium)
  6. Prepare 200 ml ★ Water
  7. Make ready 1 tsp ★ Chinese soup stock (or chicken soup stock)
  8. Take 1 tsp ★ Sugar
  9. Make ready 2 tsp ★ Soy sauce
  10. Prepare 1 tbsp ★ Miso
  11. Take 1 tbsp ★ Gochujang
  12. Take 1 tsp ★ Doubanjiang
  13. Make ready 1 block or (to taste) Tofu
  14. Get 1 Katakuriko slurry
  15. Get 1 drizzle Sesame oil
  16. Prepare 1 Ra-yu

After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. An authentic Sichuan mapo tofu recipe. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

Instructions to make Supreme Mapo Tofu:
  1. Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
  2. Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
  3. When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
  4. Add the ★ ingredients (all together!) and stir until it starts to bubble.
  5. Add the tofu, and simmer for 1 minute.
  6. Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
  7. Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!

This dish can also be called the Mapo Doufu. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Mapo Tofu is a popular Chinese dish from Sichuan province.

So that is going to wrap this up with this special food supreme mapo tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!