Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken breast shogayaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
Chicken Breast Shogayaki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast Shogayaki is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Take 300 g Chicken Breast Fillet(s)
- Prepare 2-3 teaspoons Oil
- Take <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Prepare 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Get 1/2-1 teaspoon Sugar *optional
Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. The ginger sauce is far more important than the pork used in Shogayaki!
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Marinated in Homemade Ginger Teriyaki Sauce with Broiled Vegetables. **Served with a choice of Miso Soup or House Salad & Brown or Steamed Rice. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork!
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