Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They are fine and they look wonderful.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
To get started with this recipe, we must prepare a few components. You can cook chicken parmesan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Get 4 chicken breasts; boneless, skinless
- Get 1 box spaghetti noodles
- Take 4 cup "Lazy Pasta Sauce"
- Get 1 cup seasoned breadcrumbs
- Prepare 2/3 cup grated parmesan
- Take 3 tbsp dried parsley
- Make ready 1 stick butter; melted
- Make ready 2 eggs
- Take 2 tbsp water
- Take 1 cup all purpose flour
- Take 3/4 oz fresh basil; chiffonade
- Get 3/4 oz fresh oregano; chopped
- Get 1/2 cup grated parmesan
- Take 1 large pinch of salt and black pepper
Cover and cook until cheese is melted. Serve with a side of spaghetti. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Chicken Parmesan is a classic for a reason!
Steps to make Chicken Parmesan:
- Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix.
- Combine eggs and water to make the egg wash. Whisk to incorporate.
- Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs.
- Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps.
- Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°
- Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs.
- Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured)
- Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese.
So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
