Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!

Chinese steamed meat dumplings (Shumai) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chinese steamed meat dumplings (Shumai) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):
  1. Make ready 40 dumpling skin(Shumai skin)
  2. Take 500 g minced pork or minced chicken
  3. Prepare 1/2 chopped onion
  4. Make ready 1/2 chopped leak
  5. Make ready 3 table spoon starch
  6. Prepare 1 tea spoon cooking sake (*)
  7. Take 2 table spoon sugar (*)
  8. Make ready To taste salt (*)
  9. Get To taste pepper (*)
  10. Take 1 table spoon soy sauce (*)
  11. Make ready 1/2 tea spoon sesame oil (*)
  12. Prepare 1 tea spoon grained ginger (*)
  13. Make ready <Sauce>
  14. Get Soy sauce
  15. Get Karashi (Japanese mustard)

Just like you would find at dim sum! Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Steamed Dumplings (Healthy Chinese Recipe) - Rasa Malaysia. Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer.

Instructions to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

Pork hash is Hawai'i's take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. A solid shumai recipe should definitely be added to your repertoire if you're into Chinese food.

So that’s going to wrap this up for this special food chinese steamed meat dumplings (shumai) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!