Chicken and Gouda Baked Pasta
Chicken and Gouda Baked Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and gouda baked pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Top with Parmesan and Gouda cheeses before serving. The wonderful assortment of fresh veggies simmered in the chicken broth with simple but flavourful spices makes this a winning combo even better served over whole wheat. Put the chicken mixture into the bowl with the cooked pasta.

Chicken and Gouda Baked Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Gouda Baked Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and gouda baked pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Gouda Baked Pasta:
  1. Make ready 1 1/2 lb chicken breast
  2. Take 1 cup mushrooms
  3. Take 2 clove chopped garlic
  4. Take 1 small onion
  5. Prepare 1 lb garden rotini pasta
  6. Take 3 cup gouda cheese
  7. Make ready 1 cup cream cheese
  8. Make ready 1/2 cup milk
  9. Take 2 tbsp butter
  10. Make ready 2 tbsp olive oil
  11. Take 1 Italian seasoning
  12. Make ready 1 salt
  13. Make ready 1 black pepper
  14. Make ready 1 rosemary

Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese. When sliced and fanned over seasoned noodles or rice, the presentation of this. An easy baked pasta recipe with delicious chicken. My friend, Julie, and myself SWEAR that we came up with the WOOOOT!!

Instructions to make Chicken and Gouda Baked Pasta:
  1. preheat oven to 375
  2. saute onions and garlic in olive oil until tender
  3. add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
  4. after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
  5. while chicken is cooking, boil one pound of garden rotini pasta and strain
  6. mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
  7. add chicken, onions and mushrooms to pasta and mix again.
  8. pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
  9. bake in the oven for 30 minutes until breadcrumbs start to brown.

This Chicken and Vegetables Pasta Bake is an easy dinner idea made with chicken, vegetables and pasta. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley.

So that’s going to wrap it up for this exceptional food chicken and gouda baked pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!