Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork shogayaki (ginger fried pork). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Pork Shogayaki (Ginger Fried Pork) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Shogayaki (Ginger Fried Pork) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Take 300 grams Pork (Thinly sliced, about 5 mm)
- Get 2 tbsp White flour
- Prepare 1/6 Cabbage
- Get 1/2 Apple (or Apple juice, 200 ml)
- Make ready 1/4 Onion
- Get 50 ml Soy sauce
- Prepare 50 ml Sake
- Make ready 20 ml Water
- Make ready 1 tbsp Vegetable oil
- Prepare 1 Ginger (2 x 2 cm piece)
The flavors of spicy ginger (shoga) and soy sauce with a touch of Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. When you're ready to fry the ginger pork, heat a frying pan over medium-high heat until hot.
Instructions to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
Add a bit of oil to the pan and then lay the marinated pork in a. Pork Shogayaki (Pork with Ginger Sauce). Finally, pour the remaining ginger sauce. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.
So that’s going to wrap this up for this special food pork shogayaki (ginger fried pork) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
