Spinach and Mixed Vegetables Stir-fried in Butter
Spinach and Mixed Vegetables Stir-fried in Butter

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and mixed vegetables stir-fried in butter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Mixed Vegetables Stir-fried in Butter is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach and Mixed Vegetables Stir-fried in Butter is something which I’ve loved my entire life. They are fine and they look wonderful.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard to believe that no spices or seasonings except salt are used to flavour this dish. So yummy, it will make you drool!

To get started with this particular recipe, we must first prepare a few components. You can cook spinach and mixed vegetables stir-fried in butter using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mixed Vegetables Stir-fried in Butter:
  1. Prepare 1 bunch Spinach
  2. Get 50 grams Frozen mixed vegetables
  3. Get 1 tbsp Butter (or margarine)
  4. Take 1/2 tsp Soy sauce
  5. Get 1 Salt and pepper

Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its edible leaves and added to various recipes. It should be stir from time to time till Add another tablespoon of butter and spinach and mix it. Creamed spinach, which involves mixing spinach with butter, heavy cream, onions and garlic, adds hundreds of calories and several grams of fat to each serving, diminishing the nutritional value of the spinach. To keep it healthy, stir-fry it with other vegetables.

Steps to make Spinach and Mixed Vegetables Stir-fried in Butter:
  1. Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
  2. Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
  3. In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
  4. Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. Blend the soy sauce, hoisin sauce and sugar in a small bowl.

So that’s going to wrap this up for this special food spinach and mixed vegetables stir-fried in butter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!