The Flavor of Muroran "Yakitori" Bento
The Flavor of Muroran "Yakitori" Bento

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the flavor of muroran "yakitori" bento. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yakitori Bento is like a picnic bento. Pick up a skewer and eat the chicken pieces off it. Shimeji Gohan (Rice with Shimeji Mushrooms) complements Yakitori.

The Flavor of Muroran "Yakitori" Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. The Flavor of Muroran "Yakitori" Bento is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have the flavor of muroran "yakitori" bento using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Flavor of Muroran "Yakitori" Bento:
  1. Take 9 pieces Pork belly chunks
  2. Get 1/4 Onion
  3. Get 1 Egg (Medium)
  4. Make ready For the sauce:
  5. Take 50 ml Soy sauce
  6. Take 50 ml Sake
  7. Take 30 ml Mirin
  8. Take 2 tbsp Brown sugar
  9. Take 1 tbsp Honey
  10. Take 2 tbsp Stir fried onion paste
  11. Prepare Accompaniments:
  12. Get 1 Western mustard

Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". Muroran yakitori, a famous gourmet dish from Muroran, Hokkaido, is called "yakitori," but uses pork instead of chicken! Muroran food style is to eat pork and The roots of Muroran Yakitori: Why pork?

Steps to make The Flavor of Muroran "Yakitori" Bento:
  1. Make a soft boiled egg.
  2. Put the sauce ingredients in a small pan and heat. Simmer until the sauce is thickened. Keep the sauce into a shallow container or plate.
  3. Cut up a block of pork belly into chunks that can be skewered easily. Cut the onion into wedges.
  4. Put alternate pieces of pork belly and onion on bamboo skewers (in other words, make pork belly skewers).
  5. Grill the skewers on both sides. When the surface of the meat changes color, remove from heat, coat with the sauce from step 2, and grill on both sides again.
  6. Repeat this process of coating with sauce and grilling about 3 times. The sauce will gradually become shiny and will start to smell fragrant.
  7. When the pork and onion have cooked, cool on a plate, and remove from the skewer (it's hard to eat with it on).
  8. Marinade the boiled egg in the leftover sauce (about 10 minutes).
  9. Pack the "yakitori" (actually skewered pork) and the boiled egg cut in half in a bento box. Add Japanese mustard and it's done!

Make sure you try another tasty flavor popular in Muroran: Yakitori! Instead of the yakitori you might be used to, Muroran's version is made with pork instead of chicken, and the sauce is a unique and local tradition as old as the city itself. Muroran is not actually a yakitori place - it serves all roast pork skewers instead. Pork loin and onion are grilled together over a charcoal fire, seasoned with a sweet tare sauce Properly prepared, this cut has both the flavor of the skin and the richness of the meat, and is best eaten with pure soy sauce. Restauranter nær Yakitori no Ippei Nakajima Honten.

So that’s going to wrap it up for this special food the flavor of muroran "yakitori" bento recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!