Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheap & easy ‘oyako' don. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheap & Easy ‘Oyako' Don is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheap & Easy ‘Oyako' Don is something that I’ve loved my whole life. They are nice and they look wonderful.
Перевод слова cheap, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheap [tʃi:p]Прилагательное. cheap / cheaper / cheapest. дешевый. (General American) IPA(key): /t͡ʃip/. (Received Pronunciation) enPR: chēp, IPA(key): /t͡ʃiːp/. From Middle English cheep, chepe/chepen, chep, cheap/cheapien, chapien, from Old English cēap ("cattle, purchase, sale, traffic, business, bargain. Define cheap. cheap synonyms, cheap pronunciation, cheap translation, English dictionary definition of cheap. not expensive; poor; shoddy Not to be confused with cheap. not expensive; poor; shoddy.
To get started with this particular recipe, we must first prepare a few components. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheap & Easy ‘Oyako' Don:
- Take 200 g Chicken Mince
- Prepare 2-3 Spring Onion *sliced diagonally
- Prepare 3-4 Eggs
- Make ready 1 teaspoon Oil
- Make ready Freshly Cooked Rice 2 servings
- Take <Seasoning>
- Take 1/2 cup Water *Dashi/Chicken Stock is better!
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
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Instructions to make Cheap & Easy ‘Oyako' Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.
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