Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick mapo tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe is perfect on a cold rainy night served on a bowl of hot steamy rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal.
Quick Mapo Tofu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Mapo Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have quick mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mapo Tofu:
- Get 1 block Tofu
- Get 100 grams Ground meat
- Prepare 1/2 Scallion
- Make ready 1 add (to taste) Ginger
- Get 2 clove Garlic
- Prepare 5 grams Consomme bouillon
- Take 2 tbsp Miso (I use red miso)
- Make ready 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Shichimi spice (ichimi spice is also OK)
- Make ready 200 ml Water
- Take 1 tsp Oil
- Take 2 tsp Katakuriko
Making the yummiest mapo tofu at home for several bowls of. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of If you're not familiar with it, here's a quick breakdown: mapo tofu is a super popular Chinese dish. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
Steps to make Quick Mapo Tofu:
- This is all you need.
- Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
- Heat oil in the frying pan. Add the ginger and garlic and stir fry.
- Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
- After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
- Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
- It's perfect with rice! Done!
I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu (or Mapo Dofu) recipe. This Sichuan classic is a dish of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser.
So that’s going to wrap this up with this special food quick mapo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
