Atsuage Mapo Harusame Noodles
Atsuage Mapo Harusame Noodles

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, atsuage mapo harusame noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Harusame Noodle Salad 春雨サラダの作り方- OCHIKERON - CREATE EAT HAPPY. Harusame Salad (Japanese Glass Noodle Salad).

Atsuage Mapo Harusame Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Atsuage Mapo Harusame Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook atsuage mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage Mapo Harusame Noodles:
  1. Make ready 150 grams-200 grams Pork belly
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Take 1 pack Atsuage
  5. Make ready 1 bunch Chinese chives
  6. Prepare 30 grams Cellophane noodles
  7. Take 5 cm ★　Leek (the white part)
  8. Take 1 piece ★　Ginger
  9. Prepare 200 ml Broth ( water )
  10. Get 1 tsp Dashi stock granules
  11. Make ready 1 1/2 tbsp ☆　Sugar
  12. Make ready 2 tbsp ☆　Soy sauce
  13. Prepare 1 tbsp ☆　Sake
  14. Prepare 1/4 tsp ☆Doubanjiang (optional)

These low-calorie noodles have a smooth and slippery texture. Udon Noodles - We use fresh homemade udon noodles, but you can use frozen or pre-packaged udon noodles if you prefer. Just cook them according to package directions before continuing with the recipe below. Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury.

Steps to make Atsuage Mapo Harusame Noodles:
  1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
  2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
  3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
  4. Heat a little oil in a frying pan and add the ★ ingredients.
  5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
  6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

Harusame is the Japanese name for cellophane noodles or glass noodles. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung beans or potatoes. The harusame noodles in this Japanese recipe are thin, clear, and provide much-needed texture. Harusame are thin, semi-transparent noodles that can be made from potato, sweet potato, rice, or mung bean starch and are a less calorie-dense alternative for wheat or egg noodles.

So that is going to wrap this up for this special food atsuage mapo harusame noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!