Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist italian baked chicken!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Italian baked chicken is breaded with an Italian breadcrumb mixture and baked till moist.
Moist Italian Baked Chicken! is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Italian Baked Chicken! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moist Italian Baked Chicken!:
- Make ready chicken
- Take 1 italian dressing
- Make ready 1 italian bread crumbs
- Prepare 4 chicken breasts/thighs/ect
- Get 2 1/2 tbsp (or more) olive oil
- Make ready 1 pinch of salt
- Make ready 1 pinch of pepper
- Prepare 1 pinch of garlic salt/powder
- Get 1/2 stick of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Very moist chicken with lots of flavor. No effort at all to prepare. You get lots of herby flavor going on with the pesto. The chicken stays super moist cooking in the tomatoes.
Steps to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
It creates its own sauce as it cooks. Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil! Italian Baked Chicken isn't usually the first thing you think of when you hear the words "melt in your mouth." Maybe it should be after making this recipe. It's moist, succulent, and rich with flavor. While you can use any balsamic vinegar you have on hand, there are a.
So that is going to wrap it up for this exceptional food moist italian baked chicken! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
