Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Make ready 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Get 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Prepare to taste salt and mushrooms bouillon
- Take 2 Tbsp vegetable oil
- Take Ground spices:
- Take 3 cloves garlic
- Prepare 2 pcs candle nuts 4 chilli peppers
- Prepare 2 bird eye chilli peppers (optional)
- Get 1/4 tsp white peppercorn
- Get Complements
- Take 2 sunny side up eggs
- Prepare some rice crackers
Topped with a runny fried egg. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It's extremely easy to make and it tastes If you've cooked any of our dishes before (like our Chicken Jambalaya or Paella), you'll know we love easy one-pot rice dishes, so it's no surprise that. Nasi Goreng - Indoesian Fried Rice. Full of fresh healthy flavours Nasi Goreng is quick and easy to make, plus you can make it with any leftovers you have in your fridge which makes it a great fridge clean out recipe! Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.
So that’s going to wrap this up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
