Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, from a professional chef: prepare silken tofu for mapo doufu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is something which I have loved my entire life. They’re nice and they look wonderful.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】. The classic recipe consists of silken.
To begin with this particular recipe, we have to prepare a few components. You can cook from a professional chef: prepare silken tofu for mapo doufu using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:
- Make ready 1 block Silken tofu
It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Why is it call Mapo tofu? Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. As a very healthy source of protein, it can be In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be.
Instructions to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:
- I used this cheap tofu! I'll teach you how to prep it for mapo tofu!
- Cut it in half horizonatally first!
- Cut into about 2 cm thick strips as shown here!
- Pay attention here! Make diagonal cuts in the tofu!
- Like this! If you do so.
- The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!
- When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined.
- After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!
Get the right ingredients and follow the instructions, then you will be on. Some chefs advise silken tofu, and in some recipes, you are instructed to use soft tofu. Chili oil which is often called for in recipes for mapo doufu is incredibly easy to prepare at home. Place chili pepper flakes in a ceramic or a heatproof glass bowl and pour them over with hot vegetable oil. Firm silken tofu should never be confused with or substituted for a firm block tofu.
So that’s going to wrap this up with this special food from a professional chef: prepare silken tofu for mapo doufu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
