Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry Chicken Spice Salt With Kaffir Lime leaves Recipe - Cooking Chicken - My Food My Lifestyle. Thai Lime Leaf Chicken Stir-Fry Recipe. Stir fry the chicken first for a minute or two, remove from the wok and set aside. (If you leave it on the pan, it will get over-cooked).
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Take 400 grams chicken thigh, cut into strips
- Prepare 4-5 tbsp corn flour
- Prepare 1 tsp turmeric
- Get 1 tsp chilli powder
- Take 1/2 tsp sesame oil
- Make ready Mix all above and marinade for an hour
- Get 3 garlic cloves, minced
- Take 1 medium onion sliced
- Make ready 5-6 lime leaves
- Get 4 bird eye chillies, bruised
- Prepare 1 red pepper, julienned
- Prepare 2 tbsp oyster sauce
- Make ready 4 tbsp chilli paste or sambal paste
- Get 2 tbsp thick soya sauce
- Prepare 1 tbsp honey
- Make ready Salt
You might be asking: why all the hype over a fried chicken sandwich? Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious. This chicken breast recipe was cooked in a wok, but of Remove he stem from the centre of the kaffir lime leaf by cutting with a knife. Then cut lengthwise, then widthwise as fine as you can, set aside.
Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
- Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
- Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
- Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.
Getting the right kaffir lime leaves substitute will ensure your recipe still turns out great, but what are they? Click here to find some great alternatives. This post on kaffir lime leaves substitute ideas is for those moments, but we'll also take a closer look at the ingredient itself and find a way to ensure you'll. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every plate. Add chicken, green beans and kaffir lime leaves (if using).
So that is going to wrap it up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
