Japanese Ginger Pork (Shogayaki)
Japanese Ginger Pork (Shogayaki)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese ginger pork (shogayaki). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.

Japanese Ginger Pork (Shogayaki) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Ginger Pork (Shogayaki) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Ginger Pork (Shogayaki):
  1. Take 4 sliced pork (pork loin preferred, approx. 350 g)
  2. Make ready 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
  3. Make ready 4 tbsp grated ginger (with juice) : (A)
  4. Make ready 3 tbsp soy sauce : (A)
  5. Take 2 tbsp Sake or white wine : (A)
  6. Take 2 tbsp Mirin : (A)
  7. Get 2 tsp sugar : (A)
  8. Take all-purpose flour for shifting
  9. Take to taste salt and pepper

It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it. I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.

Steps to make Japanese Ginger Pork (Shogayaki):
  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
  2. Sprinkle pepper and salt to the pork.
  3. Shift the all-purpose flour.
  4. Mix the condiments (A) in a bowl.
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Add small amount of oil in a wok, turn heat on high then once it starts to.

So that is going to wrap it up for this exceptional food japanese ginger pork (shogayaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!