Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nastar cheese (nastar keju). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nastar cheese (nastar keju) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Nastar cheese (nastar keju) is something which I’ve loved my entire life.
Halo semua jumpa lagi. divideo kali ini Moms & Shaka, mau membuat kue Nastar, yuk simak terus aktifitas nya. Jangan lupa untuk Like, Comment & Subscribe ya. Di video aku kali ini, aku akan membuat Thumbprint Nastar Keju. / On my video this time, I will make a Cheese Thumbprint Pineapple Cake.
To begin with this particular recipe, we have to prepare a few components. You can have nastar cheese (nastar keju) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nastar cheese (nastar keju):
- Prepare 500 g wheat flour (i am using wheat flour Kunci Biru)
- Take 250 g butter
- Take 150 g margarine
- Take 4 pieces eggs (take only the yellow parts)
- Make ready 250 g sugar
- Get 100 g maizena
- Take 50 g skim milk
- Prepare 400 g pineapple jam (for filling)
- Take 2 pieces yellow eggs (for spread on top of the cookie)
- Prepare 1 tsp vanilli
- Make ready 150 g cheese cheddar
Anda bisa berkreasi dengan menambahkan parutan di dalam adonan juga sebagai topping di atas kue. Kue nastar anda kini tak lagi hanya bercitarasa manis-asam, tapi juga gurih yang enak! Nastar merupakan kue kering yang wajib dihidangkan di saat lebaran dan hari raya lainnya. Yuk simak resep nastar NCC keju tersebut di sini.
Steps to make Nastar cheese (nastar keju):
- Prepare all the ingeredient
- Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well
- Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well.
- After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit.
- Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish.
- Warm up the oven, with the temperature 180 degree celcius.
- Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping.
- After all done, bake the cookie for about 30 minutes with the medium temperatur.
- The cookie are ready to serve. Enjoy it😊
Nastar merupakan kue yang sangat mudah sekali kita jumpai saat acara-acara spesial, seperti saat lebaran, imlek, natal, dan lain sebagainya. Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas) Nastar cookies are difficult even for Indonesian people to get exactly right. Grate the Gouda cheese with a small hand grater (like you'd use for Parmesan cheese). These cheese pineapple tarts can literally melt in your mouth!!!
So that is going to wrap it up for this special food nastar cheese (nastar keju) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!