Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! I've been eating tons of salmon lately.
Teriyaki Salmon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Teriyaki Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Take 1/2 cup low sodium soy sauce
- Prepare 1/2 cup Brown sugar
- Prepare 1/4 cup Orange juice
- Get 4 chopped scallions
- Prepare 1 tbsp ground Ginger
- Prepare 1 tbsp 5 spice Powder(chinese)
- Take 1 tbsp Onion powder
- Prepare 4 (3 OZ) Salmon Fillets
This is a definite family favourite, and one I'm sure you'll come back to again and again. Salmon is delicious and healthy, such as this easy. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. This teriyaki salmon comes together quickly for a healthy weeknight meal.
Steps to make Teriyaki Salmon:
- Combine and Mix first seven ingredients
- Place marinade in freezer bag and add salmon.
- Marinade at least an hour (flesh side down)
- Save some marinade
- Set oven to Broil
- Place fish in a baking pan (single layer)
- Cook flesh side down for 8mins (under Broiler)
- Flip and coat salmon with marinade, cook for 8 mins.
Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious.
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
