Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Prepare 2 bowls Cooked Rice
- Get 100 grams Chicken Breast or Thigh
- Make ready 1/4 pieces Onion
- Make ready 2 pieces Eggs
- Make ready As needed Spring Onion
- Get <Soup>
- Take 150 ml Water
- Get 1 tsp Japanese Soup Stock
- Take 1 tbsp Mirin
- Make ready 1 tbsp Soy sauce
Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
Oyako means parents and children, like chicken and egg, and don (donburi) Add onion and cook for a minute at medium heat. Add chicken pieces to the pan and cook until the meat is cooked through. Beat egg in a small bowl. How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl). In Japanese, oya means parent and ko means child.
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