NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I have loved my whole life.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Get 300 gram leftover white rice
  2. Take 75 gram prawn peeled
  3. Take 75 gram squid cut into ring
  4. Get 75 gram fish fillet cut into pieces (any type fish you like)
  5. Make ready 75 gram shell peeled
  6. Take 2 spring onion, thinly sliced
  7. Make ready 2 tablespoon chilli sauce
  8. Make ready 1 teaspoon sugar (optional)
  9. Prepare 3/4 teaspoon salt
  10. Get 2 tablespoon butter
  11. Get 2 keffir lime leaves
  12. Get Ground Spices :
  13. Prepare 3 small shallot
  14. Prepare 2 clove garlic
  15. Take 5 chillies remove the seeds
  16. Take 1 tomatoe

Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Heat oil in a large wok or skillet over high. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

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